π« WHITE CHOCOLATEπ« White chocolate is a chocolate confection , pale ivory in color, made from cocoa butter , sugar, milk solids and sometimes vanilla . White chocolate does not contain cocoa solids , which are found in other types of chocolate , such as milk chocolate and dark chocolate . It is solid at room temperature 25 °C (77 °F) because the melting point of cocoa butter, the only cocoa bean component of white chocolate, is 35 °C (95 °F). White chocolate Pieces of white chocolate Type Chocolate Course Dessert Place of origin Switzerland Created by NestlΓ© Main ingredients Cocoa butter , sugar , milk solids Ingredients generally used Vanilla
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